For babies

*Please ensure your child is over 6 months old and is not lactose intolerant.

Introduction of fermented dairy complementary feeding is an important stage in the baby’s and mother’s life. Practices of diary complementary feeding introduction are not the same for everyone (and should be carefully developed in consultation with appropriate specialists). It is common knowledge that dairy complementary feeding must not only be useful, but also balanced. Increasingly, mums make their choice in favour of the home-made fermented dairy product, due to their invaluable health benefits. 

Yogurts prepared with our Bifidocomplex and Symbiotic bacterial starter cultures have the following advantages compared to the commercially made products:

  1. Absence of food additives: preservatives, colours, flavours, stabilisers;
  2. High concentration of Bifidobacteria, which facilitates baby’s adaptation to the new products, and reduces allergic reactions, including diathesis.

My Biodefence Cheese is an excellent source of calcium and phosphorus needed for the child’s growth and development.

Cottage cheese

Natural home-made cheese

  • Excellent source of high-quality protein, together with calcium and vitamin D, which helps promote muscle and bone strength.
  • It is an excellent source of magnesium, phosphorus and other microelements.
  • Gentle, soft and creamy taste.
Bifidocomplex

Perfect for young children

  • Bifidocompex is our exclusive product which is perfect for young children.
  • Contains 7 strains of beneficial bacteria (including 5 varieties of Bifodobacteria) to help with child's growth and development.
  • Improves appetite and digestion.
Symbiotic

Healthy intestine

  • Effectively restores intestinal microflora after dysbacteriosis
  • Restores microflora after antibiotics
  • Boosts immunity
  • Enhances the natural defences of the body during illness, medication, antibiotics treatment
© My Biodefence 2019